Chinese Cooking
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Mastering the Art of Chinese Cooking
| Author | : Eileen Yin-Fei Lo |
| Publisher | : Chronicle Books |
| Total Pages | : 388 |
| Release | : 2009-10-28 |
| Genre | : Art |
| ISBN | : 0811859339 |
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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Mastering the Art of Chinese Cooking Related Books
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2014 - Publisher: Lantern
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use th
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumpli
