培梅食谱

培梅食谱
Author: 傅培梅
Publisher: 橘子文化事業有限公司
Total Pages: 382
Release: 2004
Genre: Cooking
ISBN: 9789867997333


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This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.


培梅食谱
Language: zh-CN
Pages: 382
Authors: 傅培梅
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: 橘子文化事業有限公司

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This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Dis
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Pages: 0
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Categories: Cookery, Chinese
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet
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Language: en
Pages: 305
Authors: Kristina Cho
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate

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2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New
Joyce Chen Cook Book
Language: en
Pages: 250
Authors: Joyce Chen
Categories: Cooking
Type: BOOK - Published: 1962 - Publisher: Lippincott Williams & Wilkins

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Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
中國菜
Language: en
Pages: 205
Authors: Shuhui Huang
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Wei Chuans Cooking

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Bilingual: English and Chinese.