Chilled Foods
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Chilled Foods
Author | : Michael Stringer |
Publisher | : Woodhead Publishing |
Total Pages | : 506 |
Release | : 2000 |
Genre | : Business & Economics |
ISBN | : 9781855734999 |
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Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
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Language: en
Pages: 506
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Type: BOOK - Published: 2000 - Publisher: Woodhead Publishing
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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf