Chemistry And Technology Of Flavours And Fragrances
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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons
Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or frag
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2005 - Publisher: John Wiley & Sons
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fr
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2005 - Publisher:
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2005-05-30 - Publisher: John Wiley & Sons
It happened in Manchester, May 12-14, 2004. - For the fifth time since the early 1990's the Royal Society of Chemistry and the Society of the Chemical Industry
