Cheese Beer
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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2017-10-27 - Publisher: University Press of Kentucky
The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2013-04-16 - Publisher: Andrews McMeel Publishing
Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great cr
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-03-19 - Publisher: The Countryman Press
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2021-10-26 - Publisher: Abrams
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of ar
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-t
