Champagne and Caviar and Other Delicacies

Champagne and Caviar and Other Delicacies
Author: Judith C Sutton
Publisher:
Total Pages: 192
Release: 2005-02
Genre:
ISBN: 9780756786939


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Celebrate with the finest luxuries! This concise guide will help you select, prepare & savor the world's most exquisite foods including champagne, caviar, chocolate, foie gras, smoked salmon, & truffles. Imaginative recipes provide more than 25 serving suggestions & accompaniments for these culinary treats. There are also sections on resources & a reading list, & more than 100 color photos.


Champagne and Caviar and Other Delicacies
Language: en
Pages: 192
Authors: Judith C Sutton
Categories:
Type: BOOK - Published: 2005-02 - Publisher:

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Celebrate with the finest luxuries! This concise guide will help you select, prepare & savor the world's most exquisite foods including champagne, caviar, choco
Champagne and Caviar and Other Delicacies
Language: en
Pages: 192
Authors: Judith C. Sutton
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Black Dog Publishing

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Lavish full-color photographs and imaginative recipes bring readers a bounty of the world's most exotic, exquisite, and expensive staples, explaining the best w
Champagne & Caviar
Language: en
Pages: 237
Authors: Arthur Von Wiesenberger
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

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Champagne & Caviar
Language: en
Pages: 116
Authors: Melissa Clark
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Friedman/Fairfax Publishing

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What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and cavi
The Quickening
Language: en
Pages: 105
Authors: Stuart Wilde
Categories: Body, Mind & Spirit
Type: BOOK - Published: 1995-03-07 - Publisher: Hay House, Inc

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"The Quickening" is the fourth in a series of books on self-empowerment by Stuart Wilde. It discusses the power of the ancient Warrior-Sages, and it teaches you