Cereal Grain Quality
Language: en
Pages: 491
Authors: R. Henry
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered i
Cereal Grain Quality for Feed and Processing
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 1978 - Publisher:

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Cereal Grains
Language: en
Pages: 832
Authors: Colin Wrigley
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-27 - Publisher: Woodhead Publishing

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Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, t
Innovative Processing Technologies for Healthy Grains
Language: en
Pages: 304
Authors: Milica Pojic
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons

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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno
Cereal Processing
Language: en
Pages: 72
Authors:
Categories: Social Science
Type: BOOK - Published: 1994 - Publisher:

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Part of a series which offers information on existing ways of improving the technology of food processing and increasing the quality and range of food stuffs pr