Cato, the Censor, on Farming

Cato, the Censor, on Farming
Author: Marcus Porcius Cato
Publisher:
Total Pages: 216
Release: 1933
Genre: Agriculture
ISBN:


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Cato, the Censor, on Farming
Language: en
Pages: 216
Authors: Marcus Porcius Cato
Categories: Agriculture
Type: BOOK - Published: 1933 - Publisher:

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Cato the Censor on Farming. Translated by Ernest Brehaut. [With Plates.].
Language: en
Pages: 156
Authors: Marcus Porcius CATO (the Censor.)
Categories:
Type: BOOK - Published: 1933 - Publisher:

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Cato the censor on farming
Language: es
Pages: 156
Authors: Marcus Porcius Cato (Censorius.)
Categories:
Type: BOOK - Published: 1933 - Publisher:

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Cato the Censor on farming
Language: en
Pages: 156
Authors:
Categories:
Type: BOOK - Published: 1966 - Publisher:

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Siren Feasts
Language: en
Pages: 338
Authors: Andrew Dalby
Categories: History
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

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Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of