Cassell's dictionary of cookery

Cassell's dictionary of cookery
Author: Cassell, ltd
Publisher:
Total Pages: 1296
Release: 1883
Genre:
ISBN:


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Cassell's dictionary of cookery
Language: en
Pages: 1296
Authors: Cassell, ltd
Categories:
Type: BOOK - Published: 1883 - Publisher:

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Cassell's Dictionary of Cookery
Language: en
Pages: 1178
Authors:
Categories: Cooking
Type: BOOK - Published: 1877 - Publisher:

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The Cassell Food Dictionary
Language: en
Pages: 480
Authors: Sonia Allison
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Weidenfeld & Nicolson

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Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques
Cassells New Dictionary of Cookery
Language: en
Pages: 1263
Authors: Cassell
Categories:
Type: BOOK - Published: 1905 - Publisher:

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Cassell Food Dictionary
Language: en
Pages:
Authors: Allison
Categories:
Type: BOOK - Published: - Publisher:

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