Carbs and Cals

Carbs and Cals
Author: Chris Cheyette
Publisher:
Total Pages: 233
Release: 2010-11-01
Genre: Diabetics
ISBN: 9780956443052


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This fourth edition contains information about carbohydrates, carbohydrate counting, diabetes, calories, losing weight, and how to effectively use the book.


Carbs and Cals
Language: en
Pages: 233
Authors: Chris Cheyette
Categories: Diabetics
Type: BOOK - Published: 2010-11-01 - Publisher:

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This fourth edition contains information about carbohydrates, carbohydrate counting, diabetes, calories, losing weight, and how to effectively use the book.
Nutritional Foundations and Clinical Applications - E-Book
Language: en
Pages: 444
Authors: Michele Grodner
Categories: Medical
Type: BOOK - Published: 2018-11-21 - Publisher: Elsevier Health Sciences

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Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition t
Connect Core Concepts in Health
Language: en
Pages: 0
Authors: Claire Insel
Categories: Health
Type: BOOK - Published: 2021 - Publisher:

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The seventeenth edition features new research-based coverage of the use of digital technology, including new Tech Tips in every chapter that help students take
Carbs & Cals Carb & Calorie Counter
Language: en
Pages: 352
Authors: Chris Cheyette
Categories:
Type: BOOK - Published: 2016-04 - Publisher:

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Food and Culture
Language: en
Pages: 544
Authors: Pamela Goyan Kittler
Categories: Food habits
Type: BOOK - Published: 2007-06-01 - Publisher: Thomson Brooks/Cole

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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most