Canning in the Modern Kitchen
Language: en
Pages: 226
Authors: Jamie DeMent
Categories: Cooking
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books

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Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Cannin
Tart and Sweet
Language: en
Pages: 242
Authors: Jessie Knadler
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: Rodale Books

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Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Cann
The Canning Kitchen
Language: en
Pages: 390
Authors: Amy Bronee
Categories: Cooking
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin Canada

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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Canning for a New Generation
Language: en
Pages: 794
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Abrams

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Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”