Buxton Hall Barbecue's Book of Smoke

Buxton Hall Barbecue's Book of Smoke
Author: Elliott Moss
Publisher: Voyageur Press (MN)
Total Pages: 211
Release: 2016-10
Genre: Cooking
ISBN: 0760349703


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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.


Buxton Hall Barbecue's Book of Smoke
Language: en
Pages: 211
Authors: Elliott Moss
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Buxton Hall BBQ Book of Smoke
Language: en
Pages: 0
Authors: Elliott Moss
Categories: Barbecuing
Type: BOOK - Published: 2016 - Publisher:

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12 Bones Smokehouse
Language: en
Pages: 247
Authors: Bryan King
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Quarto Publishing Group USA

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Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus icon
Southern Smoke
Language: en
Pages: 211
Authors: Matthew Register
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Harvard Common Press

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Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the
BBQ Revolution
Language: en
Pages: 210
Authors: Mitch Benjamin
Categories: Cooking
Type: BOOK - Published: 2021-07-06 - Publisher:

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In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re