Bread Lab!
Language: en
Pages:
Authors: Kim Binczewski
Categories: Juvenile Fiction
Type: BOOK - Published: 2022-04 - Publisher: Readers to Eaters

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It's a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary "Plant Ma
Flour Lab
Language: en
Pages: 130
Authors: Adam Leonti
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: Clarkson Potter

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The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of
Mastering Bread
Language: en
Pages: 306
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Ten Speed Press

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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE O
Flour Lab
Language: en
Pages: 130
Authors: Adam Leonti
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: Clarkson Potter

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The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook