Bread and Its Fortification

Bread and Its Fortification
Author: Cristina M. Rosell
Publisher: CRC Press
Total Pages: 416
Release: 2015-09-22
Genre: Medical
ISBN: 1498701574
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Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on


Bread and Its Fortification
Language: en
Pages: 416

Bread and Its Fortification

Authors: Cristina M. Rosell
Categories: Medical
Type: BOOK - Published: 2015-09-22 - Publisher: CRC Press

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Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread therefore i
Flour and Breads and their Fortification in Health and Disease Prevention
Language: en
Pages: 543

Flour and Breads and their Fortification in Health and Disease Prevention

Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-17 - Publisher: Academic Press

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Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many
Trends in Wheat and Bread Making
Language: en
Pages: 487

Trends in Wheat and Bread Making

Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press

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Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact
Handbook of Mineral Elements in Food
Language: en
Pages: 800

Handbook of Mineral Elements in Food

Authors: Miguel de la Guardia
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-20 - Publisher: John Wiley & Sons

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Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown
In Defense of Processed Food
Language: en
Pages: 279

In Defense of Processed Food

Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-23 - Publisher: Springer

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It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for so