Book Of Tarts
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Book of Tarts
| Author | : Maury Rubin |
| Publisher | : William Morrow |
| Total Pages | : 136 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : |
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Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.
Book of Tarts Related Books
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1995 - Publisher: William Morrow
Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit
Language: en
Pages: 0
Pages: 0
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2012-08-28 - Publisher: Mitchell Beazley
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and eve
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-05-04 - Publisher: Rizzoli Publications
The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2018-10-18 - Publisher: Hardie Grant Publishing
This stunning cookbook contains 100 mouth-watering recipes for pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and
