Bitter Melon

Bitter Melon
Author: Cara Chow
Publisher: Egmont USA
Total Pages: 317
Release: 2010-12-28
Genre: Juvenile Fiction
ISBN: 160684198X


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Frances, a Chinese-American student at an academically competitive school in San Francisco, has always had it drilled into her to be obedient to her mother and to be a straight-A student so that she can go to Med school. But is being a doctor what she wants? It has never even occurred to Frances to question her own feelings and desires until she accidentally winds up in speech class and finds herself with a hidden talent. Does she dare to challenge the mother who has sacrificed everything for her? Set in the 1980s.


Bitter Melon
Language: en
Pages: 317
Authors: Cara Chow
Categories: Juvenile Fiction
Type: BOOK - Published: 2010-12-28 - Publisher: Egmont USA

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Frances, a Chinese-American student at an academically competitive school in San Francisco, has always had it drilled into her to be obedient to her mother and
Better Living Through Bitter Melon
Language: en
Pages:
Authors: The National Bitter Melon
Categories:
Type: BOOK - Published: 2010 - Publisher:

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Bitter
Language: en
Pages: 541
Authors: Jennifer McLagan
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Ten Speed Press

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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:
The Bitter Gourd Genome
Language: en
Pages: 148
Authors: Chittaranjan Kole
Categories: Science
Type: BOOK - Published: 2020-01-29 - Publisher: Springer Nature

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This book focusing on the bitter gourd genome is the first comprehensive compilation of knowledge on the botany, cytogenetical analysis, genetic resources and d
Bioactive Foods in Promoting Health
Language: en
Pages: 638
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2010-04-06 - Publisher: Academic Press

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Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial