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The Best China, an expression traditionally used to refer to the finest crockery brought out when one is entertaining special guests, has been adapted here to mean the Best Chinese Tradition of free-thinking discursive prose. This anthology of essays from Hong Kong and the diaspora, ranging across the past hundred and seventy years, records the intellectual ferment that has always characterised the city since its founding in 1842, sometimes restless and questioning, sometimes meditative and lyrical, always civilised, and buoyed by an all-pervasive and indomitable spirit of freedom.
The Best China, an expression traditionally used to refer to the finest crockery brought out when one is entertaining special guests, has been adapted here to m
The story of three generations in twentieth-century China that blends the intimacy of memoir and the panoramic sweep of eyewitness history—a bestselling class
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduc
"Written mostly by native English speakers who are long-term China residents, and edited by people who live and work in China, this book leads a fresh perspecti