Best Food Writing 2011

Best Food Writing 2011
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
Total Pages: 322
Release: 2011-10-04
Genre: Cooking
ISBN: 073821518X


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The twelfth annual edition of this classic food writing anthology an excellent collection that evokes respect for and fascination with eating. "Publishers Weekly ""


Best Food Writing 2011
Language: en
Pages: 322
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Da Capo Lifelong Books

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The twelfth annual edition of this classic food writing anthology an excellent collection that evokes respect for and fascination with eating. "Publishers Weekl
An Everlasting Meal
Language: en
Pages: 272
Authors: Tamar Adler
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster

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In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In thi
Home Cooking
Language: en
Pages: 171
Authors: Laurie Colwin
Categories: Cooking
Type: BOOK - Published: 2014-11-18 - Publisher: Open Road Media

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A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York
Best Food Writing 2010
Language: en
Pages: 370
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2010-10-12 - Publisher: Da Capo Lifelong Books

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A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletter
The Table Comes First
Language: en
Pages: 291
Authors: Adam Gopnik
Categories: Social Science
Type: BOOK - Published: 2011-10-25 - Publisher: Knopf Canada

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Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 M