Before We Eat: From Farm to Table (2nd Edition)

Before We Eat: From Farm to Table (2nd Edition)
Author: Pat Brisson
Publisher: Tilbury House Publishers and Cadent Publishing
Total Pages: 38
Release: 2018-05-01
Genre: Juvenile Nonfiction
ISBN: 0884486532


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* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L


Before We Eat: From Farm to Table (2nd Edition)
Language: en
Pages: 38
Authors: Pat Brisson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-05-01 - Publisher: Tilbury House Publishers and Cadent Publishing

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* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PR
Farm Anatomy Activities for Kids
Language: en
Pages: 195
Authors: Dawn Alexander MS
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-02-16 - Publisher: Sourcebooks, Inc.

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Help kids ages 8 to 12 discover how awesome and fun farms can be No matter where you live, you can learn all about the amazing things that happen on farms. Farm
The Founding Farmers Cookbook, Second Edition
Language: en
Pages: 397
Authors: Founding Farmers
Categories: Cooking
Type: BOOK - Published: 2019-03-05 - Publisher: Andrews Mcmeel+ORM

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Look at what you put on your table through the eyes of a farmer with this cookbook by one of America’s most popular and sustainable restaurants. Nestled in th
Practical Paleo, 2nd Edition (Updated and Expanded)
Language: en
Pages: 480
Authors: Diane Sanfilippo
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Simon and Schuster

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This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--Like grains, legumes, and pasteurized dairy--will improve how peo
Our Food from Farm to Table ... With Descriptions and Questions by A. Voysey and E.J. Stowe. (Second Edition, Revised.).
Language: en
Pages: 72
Authors: Lionel Dalhousie Robertson EDWARDS
Categories:
Type: BOOK - Published: 1951 - Publisher:

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