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This book is what happens when two guys spend way too much time obsessing about beer and food around a fire pit. Ride along as brothers-in-law Greg and Karl explore South Africa’s craft beer culture and meet the passionate people behind a few of their favourite beers. Then braai your way through a collection of ridiculously tasty recipes and discover the world of food and beer pairing. Learn new ways to use beer and beer ingredients in your cooking and do it all with a cold brew in hand. This is Beer Country’s Beer. Food. Fire.
This book is what happens when two guys spend way too much time obsessing about beer and food around a fire pit. Ride along as brothers-in-law Greg and Karl exp
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorfu
