Barbecue Crossroads
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Barbecue Crossroads
| Author | : Robb Walsh |
| Publisher | : University of Texas Press |
| Total Pages | : 297 |
| Release | : 2013-04-15 |
| Genre | : Cooking |
| ISBN | : 0292752849 |
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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Barbecue Crossroads Related Books
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-04-15 - Publisher: University of Texas Press
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2013-06-06 - Publisher: University of Texas Press
In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2013-06-06 - Publisher: Univ of TX + ORM
In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2016-05-24 - Publisher: Houghton Mifflin Harcourt
Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smo
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-04-19 - Publisher: Chronicle Books
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers
