Baking and Pastry: Mastering the Art and Craft, Third Edition EPUB Student Package

Baking and Pastry: Mastering the Art and Craft, Third Edition EPUB Student Package
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Total Pages:
Release: 2015-05-01
Genre: Cooking
ISBN: 9781119080800


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Baking and Pastry: Mastering the Art and Craft, Third Edition EPUB Student Package
Language: en
Pages:
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2015-05-01 - Publisher: Wiley

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Baking and Pastry
Language: en
Pages: 944
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
Professional Baking
Language: en
Pages: 735
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Baking and Pastry
Language: en
Pages:
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2014-11-10 - Publisher:

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Liquid Intelligence: The Art and Science of the Perfect Cocktail
Language: en
Pages: 893
Authors: Dave Arnold
Categories: Cooking
Type: BOOK - Published: 2014-11-10 - Publisher: W. W. Norton & Company

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Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tast