Bakers Guide
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This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in
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In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (f
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A clever young girl looking for adventure gets more than she bargained for when she stumbles into a nest of robbers in this tale baked with magic, fun, and frie
