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Misconceptions about winter gardening are everywhere: that it's too difficult, slow, or even impossible. But long before the convenience of grocery stores, people in the 17th, 18th, and 19th centuries used fresh, all-natural winter gardening to keep fruits and vegetables on the table even during the coldest months of the year. Feeding your family fresh food from your own backyard garden all winter long is far easier and less time-consuming that you might imagine. An you won't find better-tasting food at any price.
Misconceptions about winter gardening are everywhere: that it's too difficult, slow, or even impossible. But long before the convenience of grocery stores, peop
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jab
It is possible, with the help of this book, to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
