Authenticity in the Kitchen
Language: en
Pages: 455

Authenticity in the Kitchen

Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Oxford Symposium

GET EBOOK

The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wi
Pasta
Language: en
Pages: 224

Pasta

Authors: Press Strawpaper
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

GET EBOOK

PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum
Inventing Authenticity
Language: en
Pages: 230

Inventing Authenticity

Authors: Carrie Helms Tippen
Categories: Cooking
Type: BOOK - Published: 2018-08-12 - Publisher: University of Arkansas Press

GET EBOOK

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to t
Unplugged Kitchen
Language: en
Pages: 0

Unplugged Kitchen

Authors: Viana La Place
Categories: Cookery, Italian
Type: BOOK - Published: 1996 - Publisher: William Morrow

GET EBOOK

Pull the plug on fancy techniques and fall in love with food again with this beautifully illustrated new book by the co-author of Cucina Fresca and Pasta Fresca
The Best American Food Writing 2020
Language: en
Pages: 271

The Best American Food Writing 2020

Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2020-11-03 - Publisher: Mariner Books

GET EBOOK

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T