Atlas Of American Cheese
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Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Language: en
Pages: 894
Pages: 894
Type: BOOK - Published: 2016-10-25 - Publisher: Oxford University Press
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic e
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2009-11-17 - Publisher: Clarkson Potter
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he sha
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013 - Publisher: Univ of California Press
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2008-04-01 - Publisher: Penguin
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures
