Asian American Food Culture
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Asian American Food Culture
| Author | : Alice L. McLean |
| Publisher | : Greenwood |
| Total Pages | : 0 |
| Release | : 2015-04-28 |
| Genre | : Social Science |
| ISBN | : 0313341443 |
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"Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture."-- Provided by publisher.
Asian American Food Culture Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-04-28 - Publisher: Greenwood
"Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book exp
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press
"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
Language: en
Pages: 321
Pages: 321
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2016-05-16 - Publisher: NYU Press
6. David Choe's "KOREANS GONE BAD": The LA Riots, Comparative Racialization, and Branding a Politics of Deviance -- Part II. Making Community -- 7. From the Mek
