Asian American Food Culture
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Asian American Food Culture
Author | : Alice L. McLean |
Publisher | : Greenwood |
Total Pages | : 0 |
Release | : 2015-04-28 |
Genre | : Social Science |
ISBN | : 0313341443 |
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"Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture."-- Provided by publisher.
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-04-28 - Publisher: Greenwood
"Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book exp
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"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
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Pages: 321
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Pages: 378
Type: BOOK - Published: 2016-05-16 - Publisher: NYU Press
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