Asian After Work

Asian After Work
Author: Adam Liaw
Publisher:
Total Pages: 255
Release: 2013
Genre: Cookbooks
ISBN: 9780733630545


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ASIAN AFTER WORK is a cookbook for busy people. Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen. From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again. If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking. Fast, fresh and easy Asian food.


Asian After Work
Language: en
Pages: 255
Authors: Adam Liaw
Categories: Cookbooks
Type: BOOK - Published: 2013 - Publisher:

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ASIAN AFTER WORK is a cookbook for busy people. Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can creat
Asian Tofu
Language: en
Pages: 242
Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and te
Adam Liaw's Seven Free Recipes from Asian After Work
Language: en
Pages: 22
Authors: Adam Liaw
Categories: Cooking
Type: BOOK - Published: 2013-12-01 - Publisher: Hachette UK

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Don’t know what to have for dinner? Don’t know how to cook Asian food? Why not try these seven free recipes from ASIAN AFTER WORK? In Asian After Work, cook
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Pages: 483
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Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Grand Central Life & Style

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The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale
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Language: en
Pages: 0
Authors: Adam Liaw
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Hamlyn

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Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal time