Ascochyta Blights Of Grain Legumes
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Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2007-09-04 - Publisher: Springer Science & Business Media
Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. T
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2007 - Publisher:
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2018-12-21 - Publisher: Frontiers Media SA
Legume crops provide an excellent source of high quality plant protein and have a key role in arable crop rotations reducing the need for fertilizer application
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown worldwide on 2.56 million ha with a yield of 4.56 million tons. The tradition
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2023-11-26 - Publisher: Springer Nature
The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages
