Arranging The Meal
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Arranging the Meal
| Author | : Jean-Louis Flandrin |
| Publisher | : Univ of California Press |
| Total Pages | : 230 |
| Release | : 2007-10-15 |
| Genre | : Cooking |
| ISBN | : 0520238850 |
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Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.
