Applications of Seaweeds in Food and Nutrition
Language: en
Pages: 314
Authors: Daniel Ingo Hefft
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-07 - Publisher: Elsevier

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Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With t
Seaweed Sustainability
Language: en
Pages: 488
Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-27 - Publisher: Academic Press

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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seawee
Seaweed Ecology and Physiology
Language: en
Pages: 567
Authors: Catriona L. Hurd
Categories: Science
Type: BOOK - Published: 2014-07-17 - Publisher: Cambridge University Press

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A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.
Bioactive Seaweeds for Food Applications
Language: en
Pages: 322
Authors: Yimin Qin
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-16 - Publisher: Academic Press

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Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and
Seaweed in Health and Disease Prevention
Language: en
Pages: 480
Authors: Joël Fleurence
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-05 - Publisher: Academic Press

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Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book expl