Applications Of Infrared Raman And Resonance Spectroscopy In Biochemistry
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Applications of Infrared, Raman, and Resonance Raman Spectroscopy in Biochemistry
Author | : Frank S. Parker |
Publisher | : Springer Science & Business Media |
Total Pages | : 582 |
Release | : 1983-10-01 |
Genre | : Science |
ISBN | : 9780306412066 |
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