The Apple Cookbook, 3rd Edition

The Apple Cookbook, 3rd Edition
Author: Olwen Woodier
Publisher: Storey Publishing, LLC
Total Pages: 241
Release: 2015-06-22
Genre: Cooking
ISBN: 1612125190


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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.


The Apple Cookbook, 3rd Edition
Language: en
Pages: 241
Authors: Olwen Woodier
Categories: Cooking
Type: BOOK - Published: 2015-06-22 - Publisher: Storey Publishing, LLC

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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to
The Apple Lover's Cookbook
Language: en
Pages: 305
Authors: Amy Traverso
Categories: Cooking
Type: BOOK - Published: 2011-09-26 - Publisher: W. W. Norton & Company

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"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography
Apple
Language: en
Pages: 480
Authors: James Rich
Categories: Cooking
Type: BOOK - Published: 2019-08-08 - Publisher: Hardie Grant Publishing

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Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Aut
Apple Pie Perfect
Language: en
Pages: 450
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2010-05 - Publisher: ReadHowYouWant.com

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Apple Pie Perfect is an apple pie lover's dream - 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies
The Smitten Kitchen Cookbook
Language: en
Pages: 675
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec