Anthropology of Food

Anthropology of Food
Author: Johan Pottier
Publisher: Polity
Total Pages: 240
Release: 1999-08-25
Genre: Social Science
ISBN: 9780745615349


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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.


Anthropology of Food
Language: en
Pages: 0
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Type: BOOK - Published: 1999 - Publisher:

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Anthropology of Food
Language: en
Pages: 240
Authors: Johan Pottier
Categories: Social Science
Type: BOOK - Published: 1999-08-25 - Publisher: Polity

GET EBOOK

In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other source
Anthropology of Food
Language: en
Pages: 240
Authors: Johan Pottier
Categories: Social Science
Type: BOOK - Published: 1999-09-01 - Publisher: Polity

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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other source
Eating Culture
Language: en
Pages: 393
Authors: Gillian Crowther
Categories: Social Science
Type: BOOK - Published: 2018-05-15 - Publisher: University of Toronto Press

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From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthr
Food and Society
Language: en
Pages: 564
Authors: Mark Gibson
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-23 - Publisher: Academic Press

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Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl