Ani's Raw Food Kitchen

Ani's Raw Food Kitchen
Author: Ani Phyo
Publisher: Da Capo Lifelong Books
Total Pages: 273
Release: 2007-05-07
Genre: Cooking
ISBN: 1600940005


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These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into the daily diet. Chef Ani Phyo offers delicious raw, animal-free versions of breakfast scrambles, pancakes, chowders, bisques, and other soups, cheeses, lasagna, burgers, cobblers, pies, cakes, and more.


Ani's Raw Food Kitchen
Language: en
Pages: 273
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2007-05-07 - Publisher: Da Capo Lifelong Books

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These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into the daily diet. Chef Ani Phyo offers delicious raw
Ani's Raw Food Desserts
Language: en
Pages: 230
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2009-04-28 - Publisher: Da Capo Lifelong Books

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Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have
Planning for the Internal Audit Function
Language: en
Pages: 364
Authors: J. Efrim Boritz
Categories: Business & Economics
Type: BOOK - Published: 1983 - Publisher:

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This book deals with planning and coordinating internal audit activities. Its appeal may range outside the internal auditing profession. Management, external au
Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast]
Language: en
Pages: 209
Authors: Ani Phyo
Categories: Health & Fitness
Type: BOOK - Published: 2013-12-24 - Publisher: Hachette+ORM

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Want to look younger and feel better? Want to increase your energy levels, build lean muscle, and enhance immunity? Want to do all this while eating delicious,
New Art of Cookery
Language: en
Pages: 321
Authors: Vicky Hayward
Categories: Cooking
Type: BOOK - Published: 2017-06-16 - Publisher: Rowman & Littlefield

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Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Eco