Animal Science
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Introduction to Animal Science
| Author | : W. Stephen Damron |
| Publisher | : Prentice Hall |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Animal industry |
| ISBN | : 9780136094975 |
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Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).
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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,
