Analyses and Energy Values of Foods

Analyses and Energy Values of Foods
Author: Robert Henry Aders Plimmer
Publisher:
Total Pages: 272
Release: 1921
Genre: Food
ISBN:
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Analyses and Energy Values of Foods
Language: en
Pages: 272

Analyses and Energy Values of Foods

Authors: Robert Henry Aders Plimmer
Categories: Food
Type: BOOK - Published: 1921 - Publisher:

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Energy Value of Foods
Language: en
Pages: 112

Energy Value of Foods

Authors: Annabel Laura Merrill
Categories: Food
Type: BOOK - Published: 1955 - Publisher:

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Analyses and Energy Values of Foods
Language: en
Pages: 266

Analyses and Energy Values of Foods

Authors: HardPress
Categories:
Type: BOOK - Published: 2013-01 - Publisher: Hardpress Publishing

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ
Analyses and Energy Values of Foods. By R.H.A. Plimmer. [With Amendments.].
Language: en
Pages:

Analyses and Energy Values of Foods. By R.H.A. Plimmer. [With Amendments.].

Authors: Great Britain. Army. Army Services. Medical Services and Medical Department
Categories:
Type: BOOK - Published: 1921 - Publisher:

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Analysis and Energy Values of Foods
Language: en
Pages:

Analysis and Energy Values of Foods

Authors: Robert Henry Aders Plimmer
Categories:
Type: BOOK - Published: 1921 - Publisher:

GET EBOOK