American Whiskey, Bourbon & Rye

American Whiskey, Bourbon & Rye
Author: Clay Risen
Publisher: Sterling Epicure
Total Pages: 0
Release: 2015
Genre: Cooking
ISBN: 9781454916888


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Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.


American Whiskey, Bourbon & Rye
Language: en
Pages: 0
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Sterling Epicure

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Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Ji
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
The Catcher in the Rye
Language: en
Pages: 204
Authors: J. D. Salinger
Categories: Fiction
Type: BOOK - Published: 2019-08-13 - Publisher: Little, Brown

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The "brilliant, funny, meaningful novel" (The New Yorker) that established J. D. Salinger as a leading voice in American literature--and that has instilled in m
American Rye
Language: en
Pages: 0
Authors: Clay Risen
Categories:
Type: BOOK - Published: 2022-10-03 - Publisher:

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What is going on with rye whiskey? Suddenly both experienced and new whiskey lovers are turning to rye as their primary object of interest. And just as suddenly
Big Whiskey (The Revised Second Edition)
Language: en
Pages: 641
Authors: Carlo DeVito
Categories: Cooking
Type: BOOK - Published: 2024-06-11 - Publisher: Cider Mill Press

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An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whisk