American Indian Cooking
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Spirit of the Harvest
| Author | : Beverly Cox |
| Publisher | : Echo Point Books & Media |
| Total Pages | : 256 |
| Release | : 2020-11-16 |
| Genre | : |
| ISBN | : 9781635619157 |
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Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Spirit of the Harvest Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-11-16 - Publisher: Echo Point Books & Media
Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing,
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-10-10 - Publisher: U of Minnesota Press
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2021-11-16 - Publisher: Abrams
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1979 - Publisher: Random House (NY)
Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.
