American Bistro
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American Bistro
| Author | : Diane Rossen Worthington |
| Publisher | : Chronicle Books |
| Total Pages | : 222 |
| Release | : 2003-02 |
| Genre | : Cooking |
| ISBN | : 9780811839822 |
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American Bistro fare is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. Featuring favorite dishes like Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as Warm Chocolate Pudding Cake, this book sets the standard for cooking great bistro meals at home.
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Language: en
Pages: 222
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Type: BOOK - Published: 2003-02 - Publisher: Chronicle Books
American Bistro fare is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. Featuring favorite dishes like Grilled Lime-Ci
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An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanie
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For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The a
Language: en
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Type: BOOK - Published: 1998 - Publisher: William Morrow
Bring the big, sunny flavors of Latin America into the kitchen with this collection of 150 appealing recipes. 8-page color photo insert.
