Amazing Mostly Edible Science
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Amazing (Mostly) Edible Science
| Author | : Andrew Schloss |
| Publisher | : |
| Total Pages | : 163 |
| Release | : 2016-01-15 |
| Genre | : Cooking |
| ISBN | : 1631591096 |
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Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, and learn scientific principles along the way.
Amazing (Mostly) Edible Science Related Books
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2016-01-15 - Publisher:
Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher:
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 1999 - Publisher:
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference.
Language: en
Pages:
Pages:
Type: BOOK - Published: 1994-09-01 - Publisher: Children's Press
