Alsace Wines & Spirits

Alsace Wines & Spirits
Author: Pamela Vandyke Price
Publisher: Philip Wilson Publishers, Limited
Total Pages: 234
Release: 1984
Genre: Alsace (France)
ISBN:
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Alsace Wines & Spirits
Language: en
Pages: 234

Alsace Wines & Spirits

Authors: Pamela Vandyke Price
Categories: Alsace (France)
Type: BOOK - Published: 1984 - Publisher: Philip Wilson Publishers, Limited

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Terroir
Language: en
Pages: 366

Terroir

Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson
Gabriel Kreuther
Language: en
Pages: 695

Gabriel Kreuther

Authors: Gabriel Kreuther
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Abrams

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From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard
Wine & Spirits
Language: en
Pages: 758

Wine & Spirits

Authors:
Categories: Liquor
Type: BOOK - Published: 2010 - Publisher:

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The Wine Pioneers
Language: en
Pages: 177

The Wine Pioneers

Authors: Anton Massel
Categories: History
Type: BOOK - Published: 2008 - Publisher: Lulu.com

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At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers an