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This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and indus
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The graphic novel collaboration and true story of two sisters. Anaële, a writer, leaves for Palestine volunteering in an aid program, swinging between her Pale
Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the
