The Blue Danube Cookbook

The Blue Danube Cookbook
Author: Maria Kozslik Donovan
Publisher:
Total Pages: 258
Release: 1967
Genre: Cookery, Balkan
ISBN:


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The Blue Danube Cookbook
Language: en
Pages: 258
Authors: Maria Kozslik Donovan
Categories: Cookery, Balkan
Type: BOOK - Published: 1967 - Publisher:

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Foods and Festivals of the Danube Lands
Language: en
Pages: 287
Authors: Lila Perl
Categories: Cookery, European
Type: BOOK - Published: 1969 - Publisher:

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Global Dishes
Language: en
Pages: 358
Authors: Caryn E. Neumann
Categories: Cooking
Type: BOOK - Published: 2023-06-30 - Publisher: Bloomsbury Publishing USA

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Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his
Spoonfuls of Germany
Language: en
Pages: 294
Authors: Nadia Hassani
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books

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This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class
The Alps, the Danube and the Near East
Language: en
Pages: 430
Authors: Frank George Carpenter
Categories: Balkan Peninsula
Type: BOOK - Published: 1924 - Publisher:

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