Agriculture in World History
Language: en
Pages: 304
Authors: Mark B. Tauger
Categories: History
Type: BOOK - Published: 2010-11-01 - Publisher: Routledge

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Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agr
A History of World Agriculture
Language: en
Pages: 529
Authors: Marcel Mazoyer
Categories: History
Type: BOOK - Published: 2006-06-01 - Publisher: NYU Press

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Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as
Feeding the World
Language: en
Pages: 416
Authors: Giovanni Federico
Categories: Business & Economics
Type: BOOK - Published: 2010-12-16 - Publisher: Princeton University Press

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In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an inc
The Social History of Agriculture
Language: en
Pages: 423
Authors: Christopher Isett
Categories: History
Type: BOOK - Published: 2016-11-09 - Publisher: Rowman & Littlefield

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This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times
A Revolution Down on the Farm
Language: en
Pages: 240
Authors: Paul K. Conkin
Categories: History
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky

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At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.