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This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao beans in West Africa. Chocolate is the perfect treat, everywhere! As a little girl and her father bake her birthday cake together, Daddy tells the story of her Grandpa Cacao, a farmer from the Ivory Coast in West Africa. In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .
This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao
In this highly original book, Maboula Soumahoro explores the cultural and political vastness of the Black Atlantic, where Africa, Europe, and the Americas were
Completing the series, The Africana Worship Book (Year C), offers the same diversity as the past two volumes with all new materials from new and experienced voi
“It is the contemporary elixir from which all manner of being emerges, the metamorphic sublime, an alchemist’s dream.” So begins Palma Africana, the lates
One critical priority of the discipline of Africana studies is applied memory, specifically, how the record of the culture’s survival and agency reveals usabl