Advances In Thermal And Non Thermal Food Preservation
Download and Read Advances In Thermal And Non Thermal Food Preservation full books in PDF, ePUB, and Kindle. Read online free Advances In Thermal And Non Thermal Food Preservation ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
Advances in Thermal and Non-Thermal Food Preservation
Author | : Gaurav Tewari |
Publisher | : John Wiley & Sons |
Total Pages | : 296 |
Release | : 2008-02-28 |
Genre | : Technology & Engineering |
ISBN | : 0470276606 |
Download Advances in Thermal and Non-Thermal Food Preservation Book in PDF, Epub and Kindle
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover: thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies). Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, Advances in Thermal and Non-Thermal Food Preservation is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques.
Advances in Thermal and Non-Thermal Food Preservation Related Books
Pages: 296
Pages: 252
Pages: 222
Pages: 392
Pages: 544