Advances in Legume Science

Advances in Legume Science
Author: R. J. Summerfield
Publisher: Royal Botanic Gardens Kew
Total Pages: 692
Release: 1980
Genre: Science
ISBN:


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Diversity, adaptation and yield; Rhizobium, nitrogen metabolism and plant nutrition; Biochemical composition and nutritional factors; Pests, diseases, resistance and breeding; GLycine; Phaseolus and Psophocarpus; Vigna; Arachis; Fodder, forage and cover legumes; Other taxa.


Advances in Legume Science
Language: en
Pages: 692
Authors: R. J. Summerfield
Categories: Science
Type: BOOK - Published: 1980 - Publisher: Royal Botanic Gardens Kew

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Diversity, adaptation and yield; Rhizobium, nitrogen metabolism and plant nutrition; Biochemical composition and nutritional factors; Pests, diseases, resistanc
Advances in Legume Science ; Proceedings
Language: en
Pages: 667
Authors: R. J. Summerfield
Categories: Legumes
Type: BOOK - Published: 1980 - Publisher:

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Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Language: en
Pages: 197
Authors: Phetole Mangena
Categories: Science
Type: BOOK - Published: 2020-12-03 - Publisher: Bentham Science Publishers

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For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal co
Advances in Legumes for Sustainable Intensification
Language: en
Pages: 730
Authors: Ram Swaroop Meena
Categories: Technology & Engineering
Type: BOOK - Published: 2022-06-29 - Publisher: Academic Press

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Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioecon
Advances in Legume Research
Language: en
Pages: 609
Authors: Diego Rubiales
Categories:
Type: BOOK - Published: 2018-11-08 - Publisher: Frontiers Media SA

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Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food securit