Acquired Tastes
Language: en
Pages: 291

Acquired Tastes

Authors: Benjamin R. Cohen
Categories: Social Science
Type: BOOK - Published: 2021-08-17 - Publisher: MIT Press

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How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eat
Acquired Taste
Language: en
Pages: 292

Acquired Taste

Authors: T. Sarah Peterson
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Cornell University Press

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Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to
Acquired Tastes
Language: en
Pages: 293

Acquired Tastes

Authors: Brenda L. Beagan
Categories: Social Science
Type: BOOK - Published: 2014-11-15 - Publisher: UBC Press

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Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-d
Acquired Tastes
Language: en
Pages: 258

Acquired Tastes

Authors: Peter Mayle
Categories: Travel
Type: BOOK - Published: 1993-04-01 - Publisher: Bantam

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In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence, sets off once more, traveling the world in s
Acquired Tastes
Language: en
Pages: 350

Acquired Tastes

Authors: Simone Mondesir
Categories: Fiction
Type: BOOK - Published: 2014-12-26 - Publisher: eBook Partnership

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Revenge is said to be a dish best eaten cold, but when plump, spinsterish academic, Alicia Binns, is betrayed by her best friend, TV producer Vanessa, Alicia di