Accounts Of Myrtle Beach And Grand Strand Traditional Cooking

This book not only presents recipes and resources for locating restaurants that feature a few of those selections, it also supplies an extraordinary number of informative facts related to local history. In this book, you will discover: - Chapter 1. New World - Chapter 2. Explorers and Settlers - Chapter 3. Eke Plantations - Chapter 4. Early Middle-Class Foods - Chapter 5. Pilau and Chicken Bog - Chapter 6. Revolutionary Dining - Chapter 7. George Washington Ate Here - Chapter 8.1800-1861 - Chapter 9. The War Between the States - Chapter 10. Postbellum Cookery - Chapter 11. Early Twentieth Century - Chapter 12. The Great Depression and Farm Life by the Month Chapter 13. Postwar Boom - And so much more! Get your copy today!